Santa Lucía employees currently receive a lot of work training in various aspect of our work. Guidance, Service Quality, Food Preparation and other tourism-related topics.
Of course most of us have many years of experience in our fields of work, but training held by professionals always helps you to remind your of important practices and also keeps you up to data with recent developments in the area of eco-tourism and all its facettes. The picture shows us practising guidances. Here we threw Fredy (our chef) into the cold water and show his qualities as a show master (that’s what guidance essentially is, isn’t it?).